Δευτέρα 12 Ιουνίου 2017

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06/12/2017 01:11 PM EDT

CC Kitchens is recalling a limited number of salad and slaw kits due to a possible health risk from Listeria. No contamination has been reported to have occurred on any product, nor have any illnesses been reported to date in association with the recall. Rather, the recall was initiated by the processor of certain leafy greens in an abundance of caution due to instances of positive test results for the presence of Listeria being identified by the processor during environmental testing of portions of their facility.
For detailed information pertaining to this Recalls, Market Withdrawals and Safety Alerts message, please click the link at the beginning of this bulletin.You are subscribed to Recalls, Market Withdrawals and Safety Alerts for U.S. Food & Drug Administration (FDA).
This information has recently been updated and is now available.


06/10/2017 04:41 PM EDT

United Pet Group, a division of Spectrum Brands, Inc. is voluntarily recalling multiple brands of packages of rawhide dog chew products that were distributed to retail outlets and sold online in the U.S. The recall involves the brands and products described below.
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06/12/2017 01:21 PM EDT

Slade Gorton, Boston, MA is recalling the following products because they may contain undeclared milk. People who have an allergy or severe sensitivity to milk run the risk of serious or life-threatening allergic reaction if they consume these products.
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June 12, 2017
We began sending all of the following cases from the Nebraska Service Center to the Lockbox:
• N-600K, Application for Citizenship and Issuance of Certificate Under Section 322 (Military applications only)
• N-400, Application for Naturalization (Military applications only)
https://www.uscis.gov/workload-transfers




The RTE breaded chicken items were produced and packaged on various dates from Aug. 17, 2016 through Jan.14, 2017. The following products are subject to recall: 31.86-lb. bulk cases of “Tyson FULLY COOKED, WHOLE GRAIN STRIP-SHAPED CHICKEN PATTIE FRITTERS-CN” with case code 003859-0928 and production dates of 09/09/2016, 10/05/2016, 10/14/2016, 10/15/2016, 11/09/2016, 12/10/2016, 12/30/2016 and 01/14/2017. 31.05-lb. bulk cases of “Tyson FULLY COOKED, WHOLE GRAIN CHICKEN PATTIE FRITTERS-CN” with case code 003857-0928 and production dates of 11/12/2016.  30.6-lb. bulk cases of “Tyson FULLY COOKED, WHOLE GRAIN BREADED CHICKEN PATTIES-CN” with case code 016477-0928 and production dates of 09/10/2016, 09/16/2016, 09/23/2016, 09/30/2016 and 10/06/2016. 30.6-lb. bulk cases of “Tyson FULLY COOKED, WHOLE GRAIN CHUNK-SHAPED BREADED CHICKEN PATTIES-CN” with case code 016478-0928 and production dates of 09/16/2016, 09/28/2016 and 10/06/2016. 20.0-lb. bulk cases of “Tyson FULLY COOKED, BREADED CHICKEN PATTIES-CN” with case code 005778-0928 and production dates of 09/14/2016, 09/19/2016 and 10/03/2016. 32.81-lb. bulk cases of “Tyson FULLY COOKED, WHOLE GRAIN GOLDEN CRISPY CHICKEN CHUNK FRITTERS-CN CHUNK-SHAPED CHICKEN PATTIE FRITTERS” with case code 070364-0928, packaging and production date of 08/17/2016. 20-lb bulk cases of “SPARE TIME, Fully Cooked Breaded Chicken Patties” with case code 005778-0861 and production date of 10/03/2016. 20-lb bulk cases of “SPARE TIME, Fully Cooked Chicken Pattie Fritters” with case code 016477-0861 and production date of 09/16/2016 and 10/06/2016.

Tyson Foods Inc. Recalls Ready-To-Eat Breaded Chicken Products Due to Misbranding and Undeclared Allergens

Tyson Foods Inc., is recalling approximately 2.5 million pounds of ready-to-eat breaded chicken products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced. The products could contain milk, a known allergen, which is not declared on the product label.
Products Recalled:
Consumer Questions:
  • Consumers with questions about this recall can contact Christina Self, Supervisor-Consumer Relations, at (866) 328-3156. Media with questions about the recall can contact, Caroline Ahn, Communications Manager, at (312) 614-6047.
  • Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 AM to 6 PM (ET) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: https://www.fsis.usda.gov/reportproblem.

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