Αbout.com:From Arturo Conde, your About Food Editor

From Arturo Conde, your About Food Editor Celebrate Britain's Youngest Prince with a Roast  When you think of British food, images of fish and chips quickly come to mind. But no dish is more embedded in Britain's history than the "noble" Sunday Roast. Henry Fielding even wrote a patriotic ballad to it in the early 18th century: "When mighty Roast Beef was the Englishman's food,/It ennobled our brains and enriched our blood./Our soldiers were brave and our courtiers were good..." Read the full story about the roast beef that emboldened British men and women to sail around the globe here. Try also our quick and easy Yorkshire Pudding recipe, a great side dish for all roasts. And if you still have room, taste a slice of our Beef and Guinness Pie. Search Related Topics:  sunday lunch recipes  sunday roast  yorkshire pudding

Travel Back in Time with Your Favorite Cocktail  Some mixologists claim that cocktail recipes can be traced as far back as 1586, when Sir Francis Drake was stranded near Havana. According to legend, the British sea captain mixed mint, lime, sugar cane and tree bark soaked in rum into a drink. But as farfetched as this drinking story sounds, cocktails have become a stylish beverage for all occasions. Try our list of classic recipes dating from the 1930s and before. For those who need a more focused introduction, try these 10 classic cocktail recipes. And don't forget to sample these 10 James Bond drinks. Search Related Topics:  drinks bartenders should know  cocktail history  bar history